ALL DAY BREAKFAST

Smoked salmon, avocado, cucumbers, preserved lemon, capers, dill and red onions on wholegrain toast

Soft boiled egg, Yarra Valley feta, Manchego, mixed greens, pickles, avocado, berries, butter, jam and multi-seed bread

Eggs baked in goat cheese bechamel, Parmesan and mushroom crumbs served with toasted sourdough

Green herbed labneh, roasted peppers and chorizo jam served with toasted focaccia

House hash brown, pastrami, poached eggs, sauerkraut and smoked paprika hollandaise

Soft folded eggs with crispy chilli chorizo served on toasted sourdough

Fried egg, bacon, breakfast beef patty, rocket, cheddar and BBQ sauce on brioche bun

Eggs your way, beef bacon, sausages, roasted cherry tomatoes, mushrooms and roasted potatoes

Greek yoghurt, almond butter and poached apricots TN

Caramelized banana, Greek yoghurt and sesame pecan brittle TN

Chunky nut granola, almond butter, fruits and berries

Orange blossom and pistachio custard TN

Classic pancakes served with honey butter and maple soy

Smashed avo on toasted sourdough with Yarra Valley feta, pomegranate, zaatar and lime

Fried, poached, or scrambled eggs served with toasted sourdough and dressed leaves

Served with toasted sourdough and dressed leaves